View our Wine List

APPETIZERS

 

TUSCAN BRUSCHETTA BREADS

SPINACH AND FETA  $10

Fresh spinach sautéed in garlic and olive oil and baked with feta cheese

PROSCUITTO  $11

Thinly sliced proscuitto ham, marinated tomatoes and fresh mozzarella cheese

SURF AND TURF* $16

Fresh Maine lobster meat sautéed in garlic butter and grilled beef tenderloin

 

NEW ENGLAND CLAM CHOWDER

Cup $3   Bowl $4

 

“LAZY” SHRIMP  $9

1/2 pound of peeled shrimp served with our house cocktail sauce

 

LITTLENECKS  $10

A dozen littleneck clams sautéed in white wine, garlic and oil

 

CRAB-STUFFED PORTABELLO  $14

Grilled portabello mushrooms stuffed with fresh crab meat

and topped with a lobster cream sauce

 

FRIED CALAMARI  $10

Tossed with garlic, hot peppers and extra virgin olive oil

 

ROASTED PEPPER HUMMUS  $8

Served with toasted pita chips

 

FRIED OYSTERS $9

Lightly battered and fried

 

STUFFED POTATO SKINS $7

With marinara, bacon and mozzarella cheese  

 

GRILLED CHICKEN KABOBS  $8

Choice of:  Cajun - Honey Dijon - Caribbean Jerk - Hawaiian Barbeque

 

ANTIPASTO SKEWERS  $13

Olives, artichokes, roasted peppers, sharp provolone, pepperoncini,

marinated mushrooms, proscuitto ham and fresh mozzarella

over a bed of crisp romaine lettuce 

 

TOMATO SAMPLER $9

Thick sliced vine-ripened tomatoes

2 slices layered with proscuitto ham and fresh mozzarella cheese

2 slices marinated in seasoned garlic oil and fresh basil

2 slices layered with roasted peppers and fresh mozzarella cheese

 

 CAESAR  SALAD

Crisp romaine lettuce, asiago cheese, bacon, croutons and creamy dressing

With chicken kabobs  $11           With shrimp kabobs  $12       

With roasted salmon* $15

 

SANDWICHES & BURGERS

All sandwiches and burgers are served with French fries and pickles

 

MONTE CRISTO  $9

Smoked ham, turkey and Swiss cheese, grilled on fresh egg-battered bread

 

BLT  $7

Vine-ripened tomatoes, thick cut bacon and fresh romaine

Served on toasted white bread

 

TENDERLOIN SANDWICH*  $11

Beef tenderloin grilled to order, served on a torpedo roll

 

STELLA BURGER*  $8

Traditional Burger made from lean Hereford Beef

 

DOOLIN BURGER*  $9

Seasoned Hereford beef burger stuffed with bleu cheese

*WARNING* - extra juicy

 

LOBSTER SALAD SANDWICH  $18

Fresh Maine lobster, celery and a touch of mayo served on a fresh baked roll

 

GRILLED CHICKEN SANDWICH  $9

Choice of:  Cajun - Honey Dijon - Caribbean Jerk - Hawaiian Barbeque

 

ENTREES

All entrees are served with a choice of potato and vegetable or pasta

as well as salad (garden or caesar) or soup of the day.  

New England clam chowder is available for an additional $1.00

 

SURF AND TURF*   $25

10oz filet mignon or 14oz New York sirloin

and 3 jumbo baked stuffed shrimp

(16oz prime rib available on Friday and Saturday)

 

SEAFOOD JAMBALAYA  $18

Shrimp, sea scallops, littleneck clams, mussels, and chourico sautéed in a

 spicy plum tomato and wine sauce, served over rice pilaf

 

PORTABELLO NAPOLEAN  $14

Grilled portabello mushrooms, layered with tomatoes, roasted red peppers

and fresh mozzarella cheese topped with our zesty balsamic vinaigrette

 

SALMON WITH DILL BUTTER*  $16

Fresh salmon, roasted with white wine, lemon and dill butter

 

BAKED SCROD  $15

Fresh haddock baked with lemon, wine and butter,

topped with seasoned breadcrumbs

 

BAKED STUFFED SHRIMP  $18

5 jumbo shrimp with a delicate crabmeat and cracker stuffing

 

10oz FILET MIGNON*  $20

 

14oz CHOICE NEW YORK SIRLOIN*  $18

Add our zesty A LA MAMA garlic sauce  $1

 

FISH AND CHIPS  $14

Fresh haddock, lightly battered and fried until golden brown

Served with French fries and cole slaw

 

WHOLE BELLY CLAMS $18

Juicy whole clams, floured and lightly fried.

Served with French fries and cole slaw

 

MARSALA  

Sautéed with mushrooms and sweet Marsala wine

Chicken $15/ Veal $17

 

---------------------------------------------------------------

PRIME RIB*

(Available Friday and Saturday only)

28oz  $24        20oz  $21

 

PASTA

 

VEAL PARMESAN  $17

Tender veal breaded, fried and baked with pomodoro sauce

and mozzarella cheese

 

MUSSELS ZUPPA $15

Fresh mussels simmered in a zesty marinara and wine sauce

 

PASTA PRIMAVERA  $12

Fresh garden vegetables sautéed with garlic, olive oil, white wine and basil

Add chicken kabobs  $5          Add shrimp kabobs  $6

 

SHRIMP SCAMPI  $15

Sauteed shrimp in a creamy garlic and wine sauce,

tossed with fresh tomatoes 

 

 

CHILDREN'S MENU

      CHICKEN FINGERS

                    PASTA

            GRILLED CHEESE

              CHEESE PIZZA

 

This item may be partially cooked and can increase your risk of food borne illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Copyright © 2006 Stella Blues Restaurant & Lounge Home | Stella Blues Menu | Stella Blues Directions | Contact Stella Blues